Farm to Table
Fresh and Local, Grown in Singapore
Our Farm-to-Table buffets feature fresh produce from Singapore farms, including local fish, mushrooms, leafy greens, beansprouts, quail eggs and hen shell eggs. Every menu comes with full buffet setup for 30 guests and above.
Farm to Table
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Discover Farm-to-Table
Learn about the local produce and farms that go into every menu.
Why Choose Our Farm-to-Table Buffets
Choosing local means fewer food miles, fresher flavour and support for the farmers who grow it. Our menus are part of Singapore’s Farm-to-Table Recognition Programme, so you can serve a feast that feels good in every way.
Discover more about our Farm-to-Table buffets
What does Farm-to-Table mean?
It means our menus are cooked with produce grown on Singapore farms. Local ingredients travel a shorter distance, so they reach your table fresher.
Which local produce is used?
Every menu features local fish, mushrooms, leafy greens, beansprouts, quail eggs and hen shell eggs from Singapore farms.
What is the minimum number of guests?
All three Farm-to-Table menus are for 30 guests and above, with prices from $30.00 per pax before GST.
Are the Farm-to-Table menus Halal-certified?
Yes. They are prepared in our MUIS Halal-certified kitchen, like all our menus.
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