Join Our Team of Catering Experts

Key Responsibilities:
– Receive and inspect all incoming goods, materials, and supplies.
– Check delivery orders and invoices to ensure correct quantity and quality.
– Record and update receiving data in the inventory system.
– Coordinate with purchasing and warehouse teams for stock movement.
– Assist the purchasing department in sourcing and obtaining quotations from suppliers.
– Follow up with suppliers on delivery schedules and order confirmations.
– Report any damaged, missing, or incorrect items to the supervisor.
– Label and organize received goods for storage or distribution.
– Maintain accurate records of purchase orders and receiving reports.
– Ensure cleanliness and order in the receiving area.
– Follow safety and standard operating procedures at all times.

Qualifications
– O’ level or equivalent; additional training in logistics or purchasing is a plus.
– 1–2 years of experience in warehouse, receiving, or purchasing operations preferred.
– Good attention to detail and basic math skills.
– Able to use computers or inventory systems.
– Must be able to handle lifting and moving goods.
– Team player with a responsible and punctual attitude.
– Strong communication and coordination skills.

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

Please include the following information in your resume:
Education background
Work experiences in point forms
Reason (s) for leaving
Current and expected salary
Date of availability / Notice period

We regret that only shortlisted candidates will be notified.

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

Job summary:
We are looking for a skilled and independent Sous Chef to manage day-to-day kitchen operations and support product development (R&D). This role is ideal for someone hands-on and experienced, who can work independently in a fast-paced environment and has an eye for improving recipes and production efficiency. The ideal candidate should have a strong background in Western fusion cuisine, with the ability to creatively mix Asian and Western flavors into unique and appealing dishes. Experience in preparing canapés and sit-down dining menus is essential, along with a keen sense of innovation, taste, and food presentation.

Key Responsibilities:
– Prepare and cook food items according to recipes and quality standards.
– Take initiative in creating and testing new dishes or products based on market trends, with a focus on fusion cuisine—especially combining Asian and Western influences.
– Conceptualize and execute canapés and plated courses for formal sit-down dining events.
– Standardize recipes and ensure consistency for scaled-up production.
– Manage inventory and ensure stock levels are maintained.
– Coordinate with purchasing and production teams to align on ingredients and output.
– Uphold high standards of cleanliness and food hygiene at all times.
– Maintain clear documentation of trials, recipes, and costing.
– Provide feedback and ideas to improve kitchen workflow and product innovation.

Qualifications:
– Certificate or Diploma in Culinary Arts or related field.
– Minimum 2–4 years of relevant experience, ideally with exposure to food production, catering, or R&D.
– Proven ability to create and present visually appealing dishes, with a specialty in Western fusion cuisine, including Asian-Western crossovers.
– Experience in preparing canapés and formal sit-down dining menus is required.
– Strong creativity and palate for flavor pairing across different cuisines.
– Ability to work independently and manage time effectively.
– Familiar with kitchen equipment, basic costing, and food safety practices.
– Strong sense of taste, detail, and food presentation.
– Team-oriented mindset with a hands-on, solution-focused attitude.

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

As a Sales Executive in our catering team, you will play a vital role in driving our growth and ensuring exceptional customer experiences. You’ll be responsible for managing client inquiries, preparing customized catering proposals, and coordinating with our culinary and event teams to deliver seamless service.

Job Highlights
✅ Complimentary meals provided
✅ Attractive commission structure

Key Responsibilities:

– Respond to catering inquiries and convert leads into confirmed bookings
– Develop tailored proposals based on client needs, budget, and event type
– Coordinate event details with kitchen staff, logistics, and service teams
– Conduct site visits and client tastings as needed
– Maintain accurate records of sales activities and client interactions
– Upsell catering packages and additional services to maximize revenue
– Provide administrative support related to sales contracts, invoices, and schedules

Skills & Qualifications
– Strong sales and negotiation abilities
– Excellent communication and interpersonal skills
– Ability to build rapport and trust with clients
– Knowledge of catering operations and food & beverage trends
– Highly organized with attention to detail
– Ability to work efficiently in a fast-paced environment
– Proficiency in Google tools and general IT savvy

This role is ideal for a motivated individual who thrives in sales, customer service, and event coordination. If you have a passion for hospitality and a results-driven mindset, we’d love to hear from you!

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

We are seeking a highly motivated and results-driven Corporate Sales Executive to join our team. In this role, you will be responsible for driving sales and revenue growth by acquiring new corporate catering clients and maintaining strong relationships with existing accounts. While experience in the catering industry is a plus, a proven track record in sales is what truly matters.

If you’re ready to be part of a dedicated team that turns visions into reality, we’d love to hear from you!

Job Highlights
✅ Complimentary meals provided
✅ Attractive commission structure

Key Responsibilities
Corporate Client Acquisition & Relationship Management
– Identify and engage potential corporate clients for catering services.
– Build and maintain strong relationships with key decision-makers.
– Conduct client meetings and presentations to showcase our catering offerings.

Sales Strategy & Revenue Growth
– Develop and implement effective sales strategies to achieve and exceed targets.
– Collaborate with the sales team and management to create compelling proposals and presentations.

Event Planning & Customization
– Work closely with clients to understand their unique catering needs.
– Customize catering packages and menus to align with client preferences.
– Coordinate and oversee event execution to ensure seamless service.

Networking & Market Expansion
– Attend industry events, trade shows, and networking functions to promote catering services.
– Contribute to marketing initiatives to enhance brand visibility.

Contract Negotiation & Documentation
– Prepare and negotiate contracts, ensuring clarity and mutual agreement on terms.
– Maintain accurate and timely documentation of all contracts and agreements.

Collaboration with Operations Team
– Liaise with catering and logistics teams to ensure flawless event execution.
– Communicate event details and client preferences to ensure expectations are met.

Required Skills & Qualifications
– Proven track record in corporate sales, catering sales, or a related field.
– Strong sales, negotiation, and closing skills.
– Excellent communication and presentation abilities.
– Ability to build rapport and foster long-term client relationships.
– Goal-driven with a strong ability to exceed sales targets.
– Knowledge of market trends and corporate decision-making processes.
– Proficiency in Google tools and general IT savvy.

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.