▸ Kitchen
Kitchen team
- Medical benefits
- Attractive salary package
- Career growth
- Staff lunch
▸ Careers at Four Seasons Catering
Join Our Team of Catering Experts
Ignite the
foodie in
you.
▸ Cooking since1994a Singapore catering name for over 30 years
▸ Open roles7in the kitchen, sales and operations
▸ What we stand for
- InnovationNew dishes, better ways of working and room to try ideas.
- PersistenceWe keep at it until every event goes right.
- CommitmentTo our clients, our food and each other.
We want to raise the culinary experience in Singapore, and we care about the people who make it happen as much as the clients we serve.
▸ Why join us
A Kitchen Where You Can Grow
- 01
Learn and develop
A supportive team where you can grow your skills, be innovative and take calculated risks.
- 02
Go the extra mile
We keep improving, as people and as a company, and we make time for team bonding and celebrations.
- 03
Diversity and inclusion
Different backgrounds and perspectives are part of who we are.
▸ PerksBy team
What You Get
▸ Sales
Sales team
- Attractive commission structure
- Complimentary meals
▸ Delivery
Delivery team
- Fuel cash card
- Meals
Swipe for more
▸ Open roles
Find Your Place
Production Chef
What you’ll do
- Prepare food in large quantities to recipes and standards
- Keep food safety and hygiene standards high
- Monitor inventory and maintain kitchen equipment
- Support the rest of the kitchen team
What we’re looking for
- Experience in high-volume kitchen production
- Basic food safety knowledge
- Good time management
- Comfortable in a fast-paced kitchen
Sous Chef (R&D Western Chef)
What you’ll do
- Run daily kitchen operations
- Develop fusion dishes, especially Asian-Western
- Create canapés and plated courses
- Standardise recipes, manage stock and document trials and costing
- Suggest workflow improvements
What we’re looking for
- Culinary certificate or diploma
- 2 to 4 years of relevant experience
- Strong Western fusion background
- Experience with canapés and formal sit-down menus
- A strong palate and presentation skills
Kitchen Assistant
What you’ll do
- Prepare ingredients
- Cook menu items to recipes and SOPs
- Keep hygiene standards high
- Support the Head Chef
What we’re looking for
- At least 1 year of relevant experience
- Willing to work shifts, weekends and public holidays
- Able to start soon is a plus
Sales Executive
What you’ll do
- Respond to catering enquiries and prepare proposals
- Coordinate events with the kitchen and logistics teams
- Conduct site visits and tastings
- Keep sales records and upsell packages
What we’re looking for
- Strong sales and negotiation skills
- Clear communication and good organisation
- Comfortable in a fast-paced role
- Confident with Google tools
Corporate Sales Executive
What you’ll do
- Win new corporate clients and build relationships with decision makers
- Present our offerings and customise packages
- Negotiate contracts and attend industry events
- Work with operations to deliver each event
What we’re looking for
- A proven track record in corporate or catering sales
- Strong negotiation, closing and presentation skills
- Goal-oriented
- Confident with Google tools. Catering experience is a plus
Delivery Driver / Delivery Assistant
What you’ll do
- Deliver and set up buffets, equipment and bento sets
- Keep track of equipment and collect payments
- Maintain the vehicle
What we’re looking for
- A valid Singapore Class 3 driving licence (drivers)
- Good communication
- Able to carry heavy loads
- Willing to work shifts, weekends and public holidays
- Open to applicants living in Malaysia
Receiving Officer
What you’ll do
- Inspect incoming goods against delivery orders and invoices
- Update inventory records
- Coordinate with the purchasing and warehouse teams
- Follow up with suppliers
What we’re looking for
- O level or equivalent. Logistics or purchasing training is a plus
- 1 to 2 years in warehouse, receiving or purchasing preferred
- Attention to detail, basic maths and computer skills
- Able to lift and move goods
▸ How to apply
Come cook with us
Send us your details and resume here, or email hr@fourseasons.com.sg.
For chef and sales roles, please include your education, work experience in bullet points, reasons for leaving, current and expected salary, and your notice period.
Only shortlisted candidates will be contacted.
