Food waste digester
Our on-site digester breaks down vegetables, fruit, rice, noodles, seafood and meat into recycled water within 24 hours, keeping it out of landfill.
▸ Part of Singapore’s Farm-to-Table Recognition Programme
Farm-to-Table Buffet Catering Singapore
Fresh,
local,
all yours.
▸ From$30per pax, before GST
▸ Local produce6from Singapore farms in every menu
▸ Supporting local, fresh and sustainable
Our Farm-to-Table menus celebrate fresh produce grown right here in Singapore. Fewer food miles, fresher flavour, and a sustainable feast that supports the farmers who grow it.
▸ From our farms to your feastGrown in Singapore
What’s Local on the Menu
- 01Fish
- 02Mushrooms
- 03Leafy greens
- 04Beansprouts
- 05Quail eggs
- 06Hen shell eggs
▸ Farm-to-Table buffets03 menus
Three Ways to Eat Local
Every menu comes with full buffet setup, delivered and set up by our team.
▸ Sustainable catering, no food waste guilt
01
02
03
How We Cut Food Waste
Less waste to begin with
Careful inventory management, regular waste audits and analysis help us order and cook only what is needed.
Energy-efficient kitchen
We look for energy-efficient practices across our central kitchen.
Swipe for more
▸ FAQ
Farm-to-Table, Answered
Can’t find your answer? Ask Cam, or call our sales team at 6383 3003, Monday to Friday, 9am to 6pm.
What is Farm-to-Table catering?
Our Farm-to-Table menus are part of Singapore’s Farm-to-Table Recognition Programme. They use fresh local produce from Singapore farms, including fish, mushrooms, leafy greens, beansprouts, quail eggs and hen shell eggs.
Can the menu be customised?
Yes. Contact our sales team about vegan options and allergens, or add special requests in the order notes at checkout.
Are you Halal-certified?
Yes, we are MUIS Halal-certified.
Do you provide vegetarian or vegan options?
Yes. Dishes that are vegetarian or vegan by default are marked, and some dishes can be modified on request. Vegan means no meat, dairy, eggs, honey or alliums. Vegetarian means no meat, poultry, fish, eggs or alliums, and may include dairy and honey.
Are your menus designed with healthier cooking in mind?
Yes. We are certified by the Singapore Health Promotion Board and use healthier oil and lower sodium in our cooking across all menus.
What does the buffet setup include?
Tables, food warmers with skirting, food wax, food labels, tongs and scoops, biodegradable disposable ware, serviettes, and a dustbin with a garbage bag.
What are the delivery charges?
Standard delivery is $80.00 ($87.20 with GST), and free for orders above $1,000.00 food value before GST. Sentosa and other restricted areas have a $12.00 surcharge, and the CBD or Orchard has a $10.00 surcharge, before GST.
What if my location does not have a lift?
A surcharge of $50 to $200 (before GST) applies if equipment must be carried upstairs or through narrow walkways. An extra $50 applies if we are not told in advance.
When will you set up, and how long can I keep it?
We arrive 30 to 60 minutes before your meal time, and collect the setup 2 hours after. Food should be eaten within two hours.
Are there blockout dates?
No, we deliver on all festive days, including peak periods.
How early should I order, and what if I need to cancel?
Please order at least 4 working days in advance. Written cancellations at least 5 working days before are free. A 50% charge applies with less notice, and 100% within 48 hours. After payment, a $50 administration fee applies.
Are takeaway boxes provided?
No, takeaway boxes are not provided because of Singapore Food Agency food safety regulations.
