Boardroom Lunches
Bento boxes or a compact buffet for meetings that run through lunch.
▸ Halal corporate catering since 1994
Corporate Catering Singapore
Meetings, fed.
Teams, happy.
Clients, impressed.
▸ Corporate catering that just works
From boardroom lunches to company D&Ds, we cook fresh hours before your event, deliver on time, then set up, serve and clear. Your team gets on with the event, not the food.
30+Years in Singapore
4.8Google rating
5,000+Corporate events
85%Clients who rebook
▸ Why companies choose us
Three Things Your Office Can Count On
- 01
A track record you can rely on
Three decades of corporate catering in Singapore, delivered on time, every time.
- 02
Food safety, documented
A HACCP-aligned central kitchen with audit documentation and MUIS Halal certification.
- 03
Logistics handled
Written delivery windows and a uniformed crew to set up, serve and clear.
▸ Menu formats04 formats
Four Ways to Feed Your Team
Pick the format that suits your event. Lead time is 5 to 10 working days, depending on format and headcount.
- Bento BoxesMin. 20 boxes · Drop-off lunches, training daysFrom $9/paxShop ▸
- Tea ReceptionMin. 30 pax · Networking, seminar breaksFrom $7.50/paxShop ▸
- Corporate BuffetMin. 20 pax · Townhalls, family daysFrom $14/paxShop ▸
- Live StationsAdd on to a buffet, or from $1,000 food spend on its ownAdd-onShop ▸
▸ What we cater
Every Kind of Company Event
Townhalls
Buffets that serve a full floor quickly, with clear dietary labels.
Tea Receptions
Light bites for seminars, networking and afternoon breaks.
Live Stations
Chef-run or self-serve stations for launches and premium hosting.
Festive Celebrations
CNY, Hari Raya, Deepavali and Christmas menus for the office.
D&Ds and Year-End Parties
Buffets and stations for company dinners of any size.
▸ Trusted across industriesIslandwide delivery
Catering for Every Industry in Singapore
- 01Banking and finance
- 02Technology and startups
- 03Healthcare and pharma
- 04Government and statutory boards
- 05Education
- 06Manufacturing and industrial sites
Ordering through GeBIZ or as a Public Agency? Let us know in your enquiry and we will match your procurement process.
▸ What clients say
“No lapse was felt as if the food had automatically topped up and the equipment changed by itself.”
“No lapse was felt as if the food had automatically topped up and the equipment changed by itself.”
Gary OngGoogle review
“The guests gave compliments about the food for our corporate event and asked which caterer it was.”
Aaron De RozaGoogle review
“Our office is in Tuas, so it’s always a challenge finding a reliable and good caterer willing to deliver. So happy to have found Four Seasons Catering.”
Lesley TanGoogle review
“The event went smoothly despite the last minute arrangement.”
Eva AbdullahGoogle review
“We had more participants than expected and almost everything was finished.”
Alfred WongGoogle review
“The live laksa station was especially well received, and the chicken satay was also a crowd favourite.”
Rosalind LeeGoogle review
▸ How it works
From Enquiry to Event Day
- 01
Enquire
Send us your event date, venue and headcount. We reply within one working day.
- 02
Quote
Get a tailored menu with a clear pricing breakdown.
- 03
Confirm
Lock in your menu and headcount 5 to 7 working days before the event.
- 04
Event day
We deliver, set up, serve and clear.
▸ FAQ
Corporate Catering, Answered
Can’t find your answer? Ask Cam, or call our sales team at 6383 3003, Monday to Friday, 9am to 6pm.
Which menu format suits my event?
Buffets suit larger events, bento boxes suit meetings and workshops, tea receptions suit breaks and networking, and live stations suit launches and premium hosting.
What are the minimum orders?
Mini buffets start from 8 to 10 pax, full buffets from 20 pax, bento boxes from 20 boxes and tea receptions from 30 pax.
How far ahead should we order?
Please order 5 to 10 working days ahead, depending on the format and headcount. Same-week orders depend on kitchen capacity.
Can we change the menu, timing or headcount?
Yes, as long as changes are confirmed at least 3 working days before the event. We are unable to accept changes within 24 hours of the event.
Is your food Halal?
Yes, all our food is Halal-certified and produced in our MUIS-certified central kitchen.
Can you cater for dietary needs and allergies?
We offer vegetarian, vegan, halal-vegetarian and meatless options. Please flag allergies in advance. We cannot guarantee allergen-free preparation because of the risk of cross-contamination.
What does the buffet setup include?
Food warmers, tables, linen, biodegradable disposables with 30% extra as a buffer, serviettes, condiments and standard tropical décor. One counter serves up to 99 pax, and two counters are set up from 100 pax.
How much is delivery?
Delivery is $80 ($87.20 with GST) for buffets and tea receptions, and $50 ($54.50 with GST) for mini buffets and bento boxes. Delivery is free for buffet orders above $1,000 before GST. CBD and Orchard postcodes have a $10 surcharge, and Sentosa has a $12 surcharge. Venues without lift access are $100 to Level 2 and $150 to Level 3. Higher floors without a lift need to be arranged in advance.
What is your cancellation policy?
Cancellations made 5 or more working days ahead are free. A 50% fee applies from 48 hours to 4 days ahead, and a 100% fee applies within 48 hours. A $50 administrative fee applies to all cancellations after payment. Refunds take 10 to 20 working days.
How can we pay?
We accept PayNow, bank transfer, GIRO and credit card (with a 3% processing fee), and we support e-invoicing portals. We do not accept cash or cheques.
Can you customise the menu or branding?
Yes. We can customise menus, dietary splits, themes, branded stations and décor on request.
How do we get a quote?
Fill in the form below, or email sales@fourseasons.com.sg with your date, venue, headcount, menu type, dietary needs, budget and timeline. We send a quote within one working day.
▸ No obligation · Real people · Reply within 1 working day
