Let’s talk
Let's talk about your event.
Tell us the brief. We reply within one working day.
Corporate catering that just works.
From intimate boardroom meetings to large-scale conferences
Trusted by Singapore companies
The corporate caterer Singapore companies keep coming back to.
Cooked fresh just hours before your event. Delivered, set up and served on site. The kind of catering your team still mentions months later.
30+
Years in Singapore
4.8
Google Rating
5000+
Corporate events catered
85%
Clients book us again
Trusted by Singapore companies
Three things we get right, every corporate event.
A track record at scale
Thirty years of Singapore corporate catering. Thousands of townhalls, conferences and boardroom lunches, delivered on time.
A clean food safety record
HACCP-aligned central kitchen with full audit documentation. Three decades catering Singapore companies without a food safety incident. MUIS Halal certified since 1994 as standard.
Logistics that hold up
Delivery windows confirmed in writing. Uniformed crew handle setup, service and clear. Built for the loading bay and the room.
What we cater for
From quiet boardrooms to 1,000-pax townhalls.
Menus at a glance
Compare formats in one table.
Standard lead time is 5 to 10 working days depending on format and headcount. Same-week orders subject to kitchen capacity.
The Food
The part your guests will actually remember.
Cooked fresh in our central kitchen before your event, then transported, finished and served on site.
- BuffetA spread of appetisers, mains, desserts and beverages, served with warmers.
- Live stationsAdd-on food stations, with or without a chef on duty. Built around staff favourites and themed for the event.
- Bento boxes / meal boxesIndividually packed meals for desks, meeting rooms and offsite events. The flexible, portable option.
- Tea buffetLight bites and light mains. Popular for seminar breaks, morning briefings and afternoon receptions.
Who we feed
Catering shaped around your sector.
- Banking and finance Discreet, on-time catering across Raffles Place, Marina Bay and Cecil Street. Crew familiar with security and loading-bay protocols.
- Technology and startups Flexible bentos and themed buffets across one-north, Mapletree Business City and Changi Business Park.
- Healthcare and pharma Allergy-aware, dietary-flexible menus for hospital, clinic and pharma offices, with documented food handling and traceability.
- Government and stat boards Vendor onboarded with major statutory boards. Compliant invoicing and consistent standards for ministry and agency events.
- Education Universities, polytechnics and international schools, from open days to graduation receptions.
- Manufacturing and industrial Bulk bento and buffet catering for plants and yards in Tuas, Jurong, Pioneer and Loyang.
Where we serve
Islandwide delivery across Singapore.
As featured on
Clients
"Guests gave compliments about the food and asked which caterer it was."
Aaron De Roza
How it works
Four simple steps to your event.
Enquire
Tell us your event date, venue and headcount. We reply within one working day.
Quote
Receive a tailored menu and quote with a clear pricing breakdown.
Confirm
Lock the menu and headcount 5 to 7 working days before the event.
Event Day
We deliver, set up, serve and clear. You focus on the room.
FAQ
Questions, answered.
Which corporate catering option should I choose?
The best choice depends on your event type, group size and format. Buffet catering suits seminars, townhalls and large company celebrations, offering variety and dietary flexibility. Bento catering is most practical for office meetings, workshops and training sessions, packed individually for easy distribution. Tea reception suits networking sessions, seminar breaks and afternoon gatherings. Live stations add an interactive element for product launches, milestones and premium client hosting.
What is the lead time for corporate catering in Singapore?
For standard buffet, bento or tea reception orders, confirm guest numbers and menu at least 5 to 7 working days before the event. Larger conferences, themed setups or live stations may require longer. Menu, timing and headcount amendments must be confirmed at least 3 working days before the event. No amendments are accepted within 24 hours.
Are your corporate menus MUIS Halal certified?
Yes. All our food is Halal-certified, produced from our MUIS-certified central kitchen. Corporate menus are safe to serve mixed-dietary teams in Singapore without separate sourcing.
Can you accommodate dietary restrictions for corporate events?
Yes. We offer vegetarian, vegan, halal-vegetarian and meatless options across all corporate menus. Please flag any allergies when placing the order so we can build them into the menu. While we take precautions, we cannot guarantee allergen-free preparation due to potential cross-contamination.
What is the minimum order for corporate catering?
Mini Buffet from 8 to 10 pax for boardroom and small meeting use. Full Buffet packages from 20 pax with full setup. Bento orders from 20 boxes. Tea Reception from 30 pax.
What does a corporate buffet setup include?
Buffet packages include warmers, tables, tablecloth and skirting, plus biodegradable disposable wares, serviettes, garbage bags and condiments. An additional 30 percent of disposables is provided as buffer. Standard tropical-themed décor is included, with custom themes available on request. One buffet counter serves up to 99 pax. Two counters from 100 pax and above. Service crew is provided as required for tea receptions, live stations and full-service buffets.
What are your delivery charges for corporate events?
Buffet and Tea Reception delivery is S$80 (S$87.20 with GST). Mini Buffet and Bento delivery is S$50 (S$54.50 with GST). Free delivery on buffet orders above S$1,000 (food value before GST). A S$10 surcharge applies for CBD and Orchard postcodes (01, 03 to 08, 22, 23). S$12 surcharge for Sentosa. For locations without lift access, S$100 to Level 2 and S$150 to Level 3. We do not deliver above Level 3 without lift access without prior arrangement.
What is your cancellation policy for corporate orders?
Cancellations 5 or more working days before the event are free of charge. 48 hours to 4 days incurs a 50 percent fee. Less than 48 hours incurs a 100 percent fee. A S$50 administrative fee applies to all cancellations once payment has been made. Refunds take 10 to 20 working days to process.
What payment methods do you accept for corporate accounts?
PayNow, bank transfer, GIRO and credit card (3 percent processing fee). Corporate billing through e-invoicing portals is supported. We do not accept cash or cheques.
Can we customise the menu and themes for our event?
Yes. We customise menus for your brief, including local favourites, Western or fusion sets, themed buffets and corporate branding. Customisation can include set menus, dietary splits and branded food stations for product launches or company milestones. Custom-themed décor is available on request.
How do I request a quote and what information should I prepare?
Submit the form on this page or email sales@fourseasons.com.sg. Please provide event date, venue, guest count, preferred menu type (buffet, bento, tea, live station), dietary needs, budget and timeline. Mentioning venue restrictions (such as no open flame or limited pax flow) helps us produce an accurate proposal. We will return a tailored quote within one working day.
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