Frequently Asked Questions
We provide full-service corporate buffet catering, tea reception/high-tea finger-food packages, corporate bento boxes for group lunches, and chef-managed live stations.
Four Seasons can scale from boardroom lunches to large conferences and will tailor menus to your event format, timing, and dietary needs (e.g., Halal, vegetarian, gluten-free).
Yes — we offer Halal-friendly menus and can accommodate common dietary needs (vegetarian, vegan, halal, and allergy-aware options).
Please indicate your dietary requirements when requesting a quote so we can recommend balanced menu options (buffet items, bento substitutions, or separate plating as needed).
Bento boxes usually have a minimum order; buffet and tea reception minimums depend on the menu and venue.
As a rule of thumb, confirm guest numbers and the menu at least 5–7 working days before smaller events; larger conferences or custom-themed setups/live stations may require longer lead times— request a quotation for exact lead times.
Absolutely — Four Seasons customises menus for your brief: local favourites, Western or fusion sets, themed buffets, and corporate branding considerations (e.g., Singaporean classics options).
Customisation can include set menus, dietary splits, and branded food stations for product launches or company milestones. Mention your event style when you enquire.
Yes — corporate buffet bookings typically include food warmers, setup and service staff. For tea receptions and live stations, chef attendants and service crew are provided as required.
If you need full event production (tablescapes, floral, AV coordination), ask for a bundled quote — Four Seasons lists venue partners and can coordinate logistics for partnered venues.
We offer delivery and corporate lunch services (bento drop-offs and plated lunches) across Singapore. For on-site events, we provide a full setup.
For small last-minute changes, contact the sales team during office hours (Mon–Fri 9 am–6 pm). Major changes to headcount or menu should be communicated ASAP to avoid disruption.
Click here, then provide the event date, venue, guest count, preferred menu type (buffet, bento, tea, live station), dietary needs, and budget.
Providing a rough timeline and venue restrictions (e.g., no open flame, pax flow) helps produce an accurate proposal. Four Seasons will return a tailored quote and recommend appropriate packages.
