Ember Asian Mini Buffet

Download Menu

From $250 Per Set ($272.50 incl. GST)

*Select a Set
*No. of set

Base Price:

*SET 1 | Serves 10 pax | 9 items
Select 9 items, with a max. of 1 per category, from 1 - 10.

1. STAPLE
Max. 1

Dry Mee Siam Goreng

Golden Mountain Fried Rice
(Eggs, Golden Fish, Corn, Pumpkin Floss)

Sin Chow Bee Hoon

Wok-Fried Hong Kong Noodles

Yang Chow Fried Rice

2. POULTRY
Max. 1

Butter Chicken

Grilled Chicken with Szechuan Mala Sauce

Hometown Curry Chicken with Potatoes

Miso Honey Garlic Grilled Chicken Thigh

Signature Four Seasons' Chicken

3. FISH
Max. 1

Battered Fish in Thai-style Sweet Chilli Lime

Ikan Goreng Sambal
(Sambal Fried Fish)

Ocean Catch with Tartar Dip

Sweet and Sour Fish Fillet

4. VEGETABLE
Max. 1

Broccoli with Carrot (Vegan)

Sautéed Cabbage with Carrots (Vegan)

Siao Bai Chye with Mushroom (Vegan)

Stir-Fried Kai Lan with Chilli Lime and Silver Fish

Stir-Fried Sambal Long Beans

5. DIM SUM & OTHERS
Max. 1

Egg Beancurd in Chilli Crab Sauce

Rose "Har Gao" Shrimp Dumpling

Sambal Egg

Steamed Chicken Siew Mai

6. BITES
Max. 1

Breaded Fish and Cheese Fingers

Breaded Otah

Breaded Seafood Tofu

Chicken Ngoh Hiang

Vegetable Spring Roll (Vegan)

7. SEAFOOD AND PRAWN
Max. 1

Black Pepper Prawn

Singapore Cereal Prawn

Wok-Tossed Mussel with Aglio Olio Sauce

Wok-Tossed Prawn in Creamy Salted Egg Yolk Sauce and Curry Leaves

Wok-Tossed Prawn in Spicy Sambal and Onion

8. PASTRY
Max. 1

Chocolate Eclair

Chocolate Tea Cake

Choux Puff

Nonya Kueh Putri Salat (Vegan)

Strawberry Swiss Roll

9. DESSERTS
Max. 1

Almond and Fruit Jelly with Pineapple and Chia Seeds

Chilled Lychee Rose Cocktail with Popping Balls (Vegan)

Chilled Passion Fruit Aiyu Jelly with Lime (Vegan)

Silky Almond Jelly with Rambutan and Chia Seeds

Summer Watermelon in "Bandung" Rose Syrup (Vegan)

10. CHEF'S SPECIALS
Max. 1

Fried Mantou with Chilli Crab Sauce

Rendang Daging Kambing
Mutton Rendang

Signature Rendang Daging
Beef Rendang

CANAPÉ - Torched Scallops on Shell with Mentaiko Mayo
*No. of set

Base Price:

*SET 2 | Serves 15 pax | 8 items
Select 8 items, with a max. of 1 per category, from 1 - 9.

1. STAPLE
Max. 1

Dry Mee Siam Goreng

Golden Mountain Fried Rice
(Eggs, Golden Fish, Corn, Pumpkin Floss)

Sin Chow Bee Hoon

Wok-Fried Hong Kong Noodles

Yang Chow Fried Rice

2. POULTRY
Max. 1

Butter Chicken

Grilled Chicken with Szechuan Mala Sauce

Hometown Curry Chicken with Potatoes

Miso Honey Garlic Grilled Chicken Thigh

Signature Four Seasons' Chicken

3. FISH
Max. 1

Battered Fish in Thai-style Sweet Chilli Lime

Ikan Goreng Sambal
(Sambal Fried Fish)

Ocean Catch with Tartar Dip

Sweet and Sour Fish Fillet

4. VEGETABLE
Max. 1

Broccoli with Carrot (Vegan)

Sautéed Cabbage with Carrots (Vegan)

Siao Bai Chye with Mushroom (Vegan)

Stir-Fried Kai Lan with Chilli Lime and Silver Fish

Stir-Fried Sambal Long Beans

5. DIM SUM & OTHERS
Max. 1

Egg Beancurd in Chilli Crab Sauce

Rose "Har Gao" Shrimp Dumpling

Sambal Egg

Steamed Chicken Siew Mai

6. BITES
Max. 1

Breaded Fish and Cheese Fingers

Breaded Otah

Breaded Seafood Tofu

Chicken Ngoh Hiang

Vegetable Spring Roll (Vegan)

7. SEAFOOD AND PRAWN
Max. 1

Black Pepper Prawn

Singapore Cereal Prawn

Wok-Tossed Mussel with Aglio Olio Sauce

Wok-Tossed Prawn in Creamy Salted Egg Yolk Sauce and Curry Leaves

Wok-Tossed Prawn in Spicy Sambal and Onion

8. PASTRY
Max. 1

Chocolate Eclair

Chocolate Tea Cake

Choux Puff

Nonya Kueh Putri Salat (Vegan)

Strawberry Swiss Roll

9. DESSERTS
Max. 1

Almond and Fruit Jelly with Pineapple and Chia Seeds

Chilled Lychee Rose Cocktail with Popping Balls (Vegan)

Chilled Passion Fruit Aiyu Jelly with Lime (Vegan)

Silky Almond Jelly with Rambutan and Chia Seeds

Summer Watermelon in "Bandung" Rose Syrup (Vegan)
*No. of set

Base Price:

*SET 3 | Serves 20 pax | 8 items
Select 8 items, with a max. of 1 per category, from 1 - 8.

1. STAPLE
Max. 1

Dry Mee Siam Goreng

Golden Mountain Fried Rice
(Eggs, Golden Fish, Corn, Pumpkin Floss)

Sin Chow Bee Hoon

Wok-Fried Hong Kong Noodles

Yang Chow Fried Rice

2. POULTRY
Max. 1

Butter Chicken

Grilled Chicken with Szechuan Mala Sauce

Hometown Curry Chicken with Potatoes

Miso Honey Garlic Grilled Chicken Thigh

Signature Four Seasons' Chicken

3. FISH
Max. 1

Battered Fish in Thai-style Sweet Chilli Lime

Ikan Goreng Sambal
(Sambal Fried Fish)

Ocean Catch with Tartar Dip

Sweet and Sour Fish Fillet

4. VEGETABLE
Max. 1

Broccoli with Carrot (Vegan)

Sautéed Cabbage with Carrots (Vegan)

Siao Bai Chye with Mushroom (Vegan)

Stir-Fried Kai Lan with Chilli Lime and Silver Fish

Stir-Fried Sambal Long Beans

5. DIM SUM & OTHERS
Max. 1

Egg Beancurd in Chilli Crab Sauce

Rose "Har Gao" Shrimp Dumpling

Sambal Egg

Steamed Chicken Siew Mai

6. BITES
Max. 1

Breaded Fish and Cheese Fingers

Breaded Otah

Breaded Seafood Tofu

Chicken Ngoh Hiang

Vegetable Spring Roll (Vegan)

7. SEAFOOD AND PRAWN
Max. 1

Black Pepper Prawn

Singapore Cereal Prawn

Wok-Tossed Mussel with Aglio Olio Sauce

Wok-Tossed Prawn in Creamy Salted Egg Yolk Sauce and Curry Leaves

Wok-Tossed Prawn in Spicy Sambal and Onion

8. PASTRY
Max. 1

Chocolate Eclair

Chocolate Tea Cake

Choux Puff

Nonya Kueh Putri Salat (Vegan)

Strawberry Swiss Roll

Package Includes:

Biodegradable cutleries and serviettes.

DROP-OFF DELIVERY INFORMATION:

A transportation charge of $50.00 ($54.50 with GST) applies for this menu.

Delivery Fee Waiver

For orders with net value/food value above $800.00 ($872.00 with GST), delivery charges will be waived.

Delivery Timing Information (Please enquire for more information):

First delivery at 8:00 am – For delivery before 8:00 am, a surcharge of $100.00 to $250.00 may apply.
Last delivery at 7:30 pm – For delivery after 7:30 pm, a surcharge of $50.00 to $100.00 may apply.
Collection will be made 2 hours from the meal time. Following SFA’s Guidelines for Ordering Catered Meals for Functions and Events, the food cannot be served after 2 hours from the meal time.
Due to food safety reasons, please advise your guests and staff not to take leftover food for consumption. Therefore, no takeaway containers will be provided.

Applicable Surcharges:

Delivery to locations that do not have lift access or have obstructions such as steps, narrow walkways, items that are prone to damage, or pose a danger – $50 to $200. (Please enquire for more information.)
Delivery to CBD & Orchard Area (first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 22 & 23) – $10.00 ($10.90 with GST).
Delivery to Sentosa Island – $12.00 ($13.08 with GST).
Multiple locations delivery and offshore delivery – Please contact us for more information.

OTHER TERMS & CONDITIONS

Food items are subject to availability.
Prevailing 9% GST is applicable on the total amount payable.
Management reserves the right to make any changes to the menu items and staffing matters without prior notice.
Other terms and conditions may apply.

Ember Asian Mini Buffet

*Select a Set

*No. of set

*SET 1 | Serves 10 pax | 9 items

1. STAPLE

2. POULTRY

3. FISH

4. VEGETABLE

5. DIM SUM & OTHERS

6. BITES

7. SEAFOOD AND PRAWN

8. PASTRY

9. DESSERTS

10. CHEF'S SPECIALS

*No. of set

*SET 2 | Serves 15 pax | 8 items

1. STAPLE

2. POULTRY

3. FISH

4. VEGETABLE

5. DIM SUM & OTHERS

6. BITES

7. SEAFOOD AND PRAWN

8. PASTRY

9. DESSERTS

*No. of set

*SET 3 | Serves 20 pax | 8 items

1. STAPLE

2. POULTRY

3. FISH

4. VEGETABLE

5. DIM SUM & OTHERS

6. BITES

7. SEAFOOD AND PRAWN

8. PASTRY

Package Includes:

DROP-OFF DELIVERY INFORMATION:

OTHER TERMS & CONDITIONS

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